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Swislocki, Mark. Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai, Stanford University Press, 2008.
Swislocki, Mark. "Seeing the Forest for the Village, Nation, and Province: Forestry Policy and Environmental Management in Early-Twentieth-Century Yunnan." Twentieth-Century China 39, no. 3 (2014): 195-215.
Swislocki, Mark. "Imagining Irreconcilability: Cultural Differentiation through Human-Animal Relations in Late Qing Shanghai." Positions: East Asia Cultures Critique 20.4 (Fall 2012): 1159-1189
Swislocki, Mark. "Nutritional Governmentality: Food and the Politics of Health in Late Imperial and Republican China" Radical History Review 2011, no. 110 (2011): 9-35.
Swislocki, Mark. "The Honey Nectar Peach and the Idea of Shanghai in Late Imperial China," Late Imperial China 29, no. 1 (2008): 1-40.