Meatless Mondays at Campus West Dining Hall
In an effort to support our community members' health and NYUAD's environmental goal of the Cool Food pledge (committed to reduce our food-related greenhouse gas emissions by 25% by 2030), we are implementing a weekly Meatless Monday menu at Campus West Dining Hall. Our menu is designed with delicious plant-based recipes and guides so you can implement Meatless Monday easily and deliciously.
So let’s imagine a year of our community committing to this small lifestyle change just one day a week. If we commit, by this time next year, we would have offset enough water to fill our Olympic-size swimming pool 52 times. We’ve saved a rainforest that is almost the size of the entirety of Sadiyaat Island. And we’ve offset a roundtrip drive from Paris to campus and back.
It’s a small change, but you can see how much of an impact it makes if we all come together!
SMALL PRINT: All data sourced from RCS, OECD, and USEPA. Grill counter still offers animal proteins during Meatless Mondays at Campus West Dining Hall.