Green Events Standard
NYUAD hosts hundreds of events each year, and small changes at each one can make a big difference. Explore our Green Events Guide to learn the best practices on how to incorporate more sustainability into planning, food service, and materials use.
What Is the Green Events Standard?
The Green Events Standard outlines actions that help reduce waste and improve food and beverage practices at events. The standard is required for events with 48 or more attendees, but it can be applied to events of any size to support more sustainable outcomes.
It focuses on:
- minimizing single-use and landfill-bound materials
- procuring reusable, durable, or sustainably produced goods
- increasing recycling and composting rates
- offering healthier, lower-impact food options